Traces
For your viewing pleasure, we've posted a few images of our feast preparations: some of the handmade invitations Faith and Hyla worked on in Chicago and Pittsburgh; snapshots of the farm where our mesculin greens came from the morning of the feast; the farmer's market on the Brown campus; Louella the yogurt maker; the beeswax candle & goat cheese vendors; Liz, Faith, Hyla and Paige preparing corn chowder and pizza in Paige's Kitchen, and a cornucopia of ingredients that hosted a lucky squirrel the next morning. The artist Julie Kumar, a student at Brown, made some beautiful drawings while we ate and gave toasts. The menu featured fruits, vegetables, goat milk cheese, bread and other ingredients from local farmers.
